Recipe

Fresh Fruit Custard Gateau Recipe


Fresh Fruit Custard Gateau Recipe
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Thisi s a rich , custard cake ( gâteau ) and the fresh mango flavour gives an unique taste to it .

Cholena


Spreading Custard

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Ingredients
  • Cake :
  • 1 C flour
  • 4 eggs
  • 2/3 C casrter sugar
  • 60 g butter , melted
  • Filling :
  • 2 Fresh Mango
  • 400 ml milk
  • 1 C sugar or to taste
  • 2 tbsp custard pwd mixed with 100 ml milk
  • Topping :
  • 100 g white chocolate

Directions
  1. Cake :
  2. Pre heat oven at 180 deg .
  3. Grease a 20 cm pan .
  4. Beat the sugar and the eggs until light and doubles in volume .
  5. Fold in the flour twice with the butter
  6. Bake for 20 mins .
  7. Cool it .
  8. Filling :
  9. Blend the Mango with the milk .
  10. Boil with the sugar .
  11. Once starts to to boil , add the custard mixture .
  12. Once it thickens , cool it .
  13. Assemble :
  14. Cut the cake into 2 layers .
  15. Place a layer on serving plate and spread some filling .
  16. Place the other layer on top and spread rest of the filling thick on top and sides .
  17. Topping :
  18. Melt the chocolate .
  19. Cool abit and whisk until spreading consistency .
  20. Pour on top .
  21. Serve CHILLED

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Comments


Reali cholena...love it's taste...mango&custard together....loved it.must try...thx a lot my friend for ur wounderful cake...


Wowww! This is saved Cholena.


Yum!


Sounds great Cholena, thanks!


Sounds deeeelish!! Thanks for sharing!


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