Recipe

Omelet Duchesse Recipe


Omelet Duchesse Recipe Scearley / All my dishes
3 years ago
A souffle-like omelet. This is sweeter than the average omelet, making it a good finish to a light brunch.
Prep:30m Cook:10m Servings:6

Scearley

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Ingredients
  • 6 eggs, separated
  • 1/2 c water
  • 2 tsp lemon zest
  • 1/2 c heavy cream
  • 1/2 c sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Powdered sugar

Directions
  1. Preheat oven to 375
  2. Combine sugar, water, cinnamon, and zest and bring to a boil.
  3. When the water is thick enough to start to thread, remove from heat.
  4. Beat the egg yolks until creamy.
  5. Add the cream to the egg yolks, and beat.
  6. Strain the syrup.
  7. Add the syrup to the yolks and beat.
  8. Mix in the vanilla.
  9. Beat the egg whites and fold them in once the yolk mix has cooled.
  10. Pour into a shallow pie dish and sprinkle the top with powdered sugar.
  11. Bake in the oven until set an brown, about 10-15 minutes.

Not quite what you're looking for? See more Breakfast / Eggs
Comments

notyourmomma 1 year, 7 months ago said:
I love puffy omelettes, this sounds awesome.


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