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Omelet Duchesse Recipe

Ingredients

How to make it

  • Preheat oven to 375
  • Combine sugar, water, cinnamon, and zest and bring to a boil.
  • When the water is thick enough to start to thread, remove from heat.
  • Beat the egg yolks until creamy.
  • Add the cream to the egg yolks, and beat.
  • Strain the syrup.
  • Add the syrup to the yolks and beat.
  • Mix in the vanilla.
  • Beat the egg whites and fold them in once the yolk mix has cooled.
  • Pour into a shallow pie dish and sprinkle the top with powdered sugar.
  • Bake in the oven until set an brown, about 10-15 minutes.

People Who Like This Dish 3
Reviews & Comments 1

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  • notyourmomma 16 years ago
    I love puffy omelettes, this sounds awesome.
    Was this review helpful? Yes Flag

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scearley Federal Way, WA

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