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Home Splenda Oatmeal Cookies With Coconut Milk

Cold fish on a hot summers day Recipe

Ingredients

How to make it

  • Haddoc and prawns boiled in lightly salted water for ca. 10 mins. and then cooled. Haddoc parted into bitesize chunks.
  • Cucumber and tomatos cut into bitesize pieces.
  • Mix together all the sauce ingredients.
  • Serving dish covered with the lettuce then the cucumber and tomato pieces mixed with the prawns and haddoc over the lettuce.
  • Pour sauce over.

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The Cook

ninnabj Aarhus, DK

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