Cold fish on a hot summers day
From ninnabj 17 years ago
- 10 minutes to make
- Serves 4
Proves that fish can taste superb cold. Goes well with hot buttered toast.
Ingredients
- 1 filet Haddoc (cod or similar) shopping list
- 1-2 handfuls prawns shopping list
- 2/3 cucumber shopping list
- 3 tomatos shopping list
- 1/2 head iceberg lettuce shopping list
- Sauce: shopping list
- 1/2 cup ketchup shopping list
- 2 tbsp chili sauce shopping list
- 4 tbsp creme fraiche shopping list
- 4 tbsp Mayonese shopping list
- 2 tbsp Indian relish (or any really) shopping list
- 2-3 tbsp Skimmed milk shopping list
- salt shopping list
How to make it
- Haddoc and prawns boiled in lightly salted water for ca. 10 mins. and then cooled. Haddoc parted into bitesize chunks.
- Cucumber and tomatos cut into bitesize pieces.
- Mix together all the sauce ingredients.
- Serving dish covered with the lettuce then the cucumber and tomato pieces mixed with the prawns and haddoc over the lettuce.
- Pour sauce over.
People Who Like This Dish 2
- morninlite Kalamazoo, MI
- ninnabj Aarhus, DK
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