Neapolitan Pizza Recipe

How to make it

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• NEAPOLITAN DOUGH
• This dough takes 6-8 hours but it's the real deal.
• MAKES Four 8" PIZZAS
• Combine water and yeast. Proof until foamy, 5-8 min.
• Mix flours and salt in bowl of a heavy-duty stand mixer fitted with dough hook.
• Add yeast mixture to flour and knead at low speed 30 minutes. (yes! 30 minutes)
• Shape dough into a round, place in a lightly oiled bowl, and turn to coat.
• Cover bowl with plastic wrap; let dough rise 4 hours in a warm place.
• Punch down, divide into 4 pieces, and shape into balls. Brush your balls (this part always makes me giggle ) lightly with oil, cover each ball completely with plastic wrap, and let rise another 2—4 hours.
• Shape by pressing fingertips into dough, leaving edge puffy to create a rim. Grasp rim with hands, working your way around the circle. As dough dangles, it stretches while edge stays plump. Form an 8” circle.
• Toppings add your favorite pizza toppings
• Spray edges with any flavored Pam
• Bake Pre heat oven 500° bake till edges are golden and center is bubbly.
• Slice and ENJOY!!!!

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