Recipe

White Cheek Sneak Sun-dried Tomato Risotto Recipe

Add Step-by-Step Photos	Raveneye / All my dishes 1 year, 4 months ago It's healthy wonderful way to have a real Risotto. The white bean creams down with the Risotto and you get a 'double creamed Risotto'. Prep:20m Cook:10m Servings:4	Raveneye
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Ingredients

1 1/2 cup White Cheek Sneak Base

10 to 12 sun-dried tomatoes, coarsely chopped

2 tablespoons butter

1 medium red onion, finely chopped

2 cloves garlic, minced

2 cups arborio rice

4 cups water

1 teaspoon paprika

1/4 teaspoon ground black pepper

Dash salt

1 cup fresh spinach, packed & chopped

1/4 to 1/2: cup Parmesan cheese, grated

Directions

Soak the tomatoes in water and cover for 1 hour. Drain and discard the liquid. Coarsely chop the tomatoes.

Your doing really want to do a Risotto. Your going to stir this the whole time. use another rice is fine.

In a large saucepan, melt the butter and add the onion and garlic. Saute for 3 to 4 minutes. Add the tomatoes and saute for another 2 minutes. Add rice, 2 cups of the water, and seasonings and simmer uncovered for about 10 minutes, stirring CONSTANTLY. Stir in the remaining 2 cups water, White Cheek Sneak Base and spinach and cook for another 8 to 10 minutes, continuing to stir until the dish is creamy.

Turn off the heat and stir in the cheese. Serve hot.

Serves 4

Each serving provides:

587 Calories 107 g Carbohydrate 18 g Protein 368 mg Sodium 9 g Fat 22 mg

Cholesterol7 g Dietary Fiber

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