Recipe
Sweet And Sour Mango Chutney Recipe
|
Ambus / All my dishes 1 year, 5 months ago
Mmmmmm...Sweet,Sour and Spicy.Not sure about servings.
Prep:15m Cook:30m Servings:15
|
 Ambus |
|
||
Fans
Ingredients
- 1 kg firm raw mangoes(peeled,stoned and chopped)
- 1 kg sugar
- water
- 1 tsp nigella seeds(kalonji)
- 1/2 tbsp crushed red chillies
- 1/4 tsp salt(or to taste)
- 1/4 cup white vinegar
Directions
- Combine mangoes,sugar,salt ,nigella and little water in a large saucepan.
- Bring to a boil over high heat.
- Reduce heat,and boil gently,uncovered, for 20 minutes (stirring occasionally) or until fruit is tender.
- The chutney is done when it has thickened but is still slightly liquid(it thickens further as it cools).
- Add crushed chillies; boil gently for further 5 minutes.
- Add vinegar and remove from heat.
- Cool the chutney slightly, then store in jars.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sweet And Sour Mango Chutney Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Cheese Sandwich Recipe - Corned Beef Brisket Recipe - French Salad Dressing Recipe - Zucchini Quiche Recipe - Spinich Dip - Spinach Quesadilla Recipe - Steamed Spinach Recipe - Chicken And Biscuits - Spinich Dip - Porcupine Meatballs - Cantaloupe - Fried Potatoes - Recipe For Chimichangas - Fast Recipe - Bruschetta Bread - Easy Chicken Cordon Bleu Recipes - Spinich Dip - Recipe Substitutions Applesauce - Crepe Recipe Crab Cream Cheese - Easy Pot Pie - Pressure Cooker Chuck Roast - Hot Crabmeat Dip - Homemade Dill Dip Worcestershire - Peanut Butter Blossom -
Cheese Sandwich Recipe - Corned Beef Brisket Recipe - French Salad Dressing Recipe - Zucchini Quiche Recipe - Spinich Dip - Spinach Quesadilla Recipe - Steamed Spinach Recipe - Chicken And Biscuits - Spinich Dip - Porcupine Meatballs - Cantaloupe - Fried Potatoes - Recipe For Chimichangas - Fast Recipe - Bruschetta Bread - Easy Chicken Cordon Bleu Recipes - Spinich Dip - Recipe Substitutions Applesauce - Crepe Recipe Crab Cream Cheese - Easy Pot Pie - Pressure Cooker Chuck Roast - Hot Crabmeat Dip - Homemade Dill Dip Worcestershire - Peanut Butter Blossom -
mumtazcatering 1 year, 5 months ago said:
As salaam mu alaikum Ambus, thanks for sharing a wonderful recipe...unusual to see u using kalonji, it is a wonderful seed for all ailments as well,my daughter did a research on it using it in combo with honey and mint for her final year pharmacy assignment,she got a distinction ...:}
Inshallah next year she will be doing her Masters in it.....she has to first complete her intern
HAVE A SUPERDAY INSHALLAH
Mumtaz
mystic_river1 1 year, 5 months ago said:
I wish I knew your language so I could at least greet you properly. But for now I will say I have bookmarked your recipe, rated it a 5+ and will make it very very soon.
berry 1 year, 5 months ago said:
I really love chutneys... Thanks Ambus, you got another 5.
angieaugusta 1 year, 4 months ago said:
Looks delicious...
tuilelaith 1 month, 3 weeks ago said:
Hey you got my ^5! Come join me in my new Chutney Group!