Sweet and Sour Mango Chutney
From ambus 15 years ago
- 30 minutes to make
- Serves 15
Mmmmmm...Sweet,Sour and Spicy.Not sure about servings.
Ingredients
- 1 kg firm raw mangoes(peeled,stoned and chopped) shopping list
- 1 kg sugar shopping list
- water shopping list
- 1 tsp nigella seeds(kalonji) shopping list
- 1/2 tbsp crushed red chillies shopping list
- 1/4 tsp salt(or to taste) shopping list
- 1/4 cup white vinegar shopping list
How to make it
- Combine mangoes,sugar,salt ,nigella and little water in a large saucepan.
- Bring to a boil over high heat.
- Reduce heat,and boil gently,uncovered, for 20 minutes (stirring occasionally) or until fruit is tender.
- The chutney is done when it has thickened but is still slightly liquid(it thickens further as it cools).
- Add crushed chillies; boil gently for further 5 minutes.
- Add vinegar and remove from heat.
- Cool the chutney slightly, then store in jars.
People Who Like This Dish 3
- tuilelaith Columbia, MO
- angieaugusta Adelaide, Australia
- berry Myrtle Beach, SC
- mumtazcatering Gauteng, ZA
- nuq101 Houston, TX
- mystic_river1 Bradenton, Florida
- ambus Lahore, PK
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
As salaam mu alaikum Ambus, thanks for sharing a wonderful recipe...unusual to see u using kalonji, it is a wonderful seed for all ailments as well,my daughter did a research on it using it in combo with honey and mint for her final year pharmacy ass...more
mumtazcatering
in Gauteng loved it
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I wish I knew your language so I could at least greet you properly. But for now I will say I have bookmarked your recipe, rated it a 5+ and will make it very very soon.
mystic_river1
in Bradenton loved it
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I really love chutneys... Thanks Ambus, you got another 5.
berry
in Myrtle Beach loved it
Reviews & Comments 5
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