Recipe

Carl Gohs Zucchini Bread Recipe


Carl Gohs Zucchini Bread Recipe
An old zucchini bread recipe from my sister, this is a very moist delicious sweet bread.

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Ingredients
  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 2 cups peeled grated raw zucchini
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 cups all purpose flour
  • 3 tsp vanilla
  • 1 cup nuts, opt.
  • 3 tsp cinnamon
  • Fruit: apples, pineapple, etc.

Directions
  1. Preheat oven to 350 degrees.
  2. Beat eggs until light and foamy.
  3. Add sugar, oil, zucchini and vanilla.
  4. Mix well.
  5. Combine dry ingredients and add to wet ingredients.
  6. Stir until well blended; add nuts and any desired fruit.
  7. Pour into 2 9x5x3 loaf pans.
  8. Bake at 350 degrees 1 hour or until done.
  9. Cool on rack.

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Comments


Ohhh...this sounds so good!! Never thought of putting fruit in it, have always just put nuts in mine. Thanks! (this one also sounds more moist than my recipe!)


I love zucchini breads and this one sounds especially good with the pineapple addition. Great post. You have my 5.


Love zuchinni anything this sounds delicous thanks


Gardener61 - this one is very moist and the fruit makes it even more moist. Thank you for your comment.


Chefmeow - pineapple is excellent in this recipe. I've used both pineapple and apple at the same time which makes a very moist bread..thanks for the 5.


Momo 55grandma - thanks for your comment - try it - I think you will like it.


I like the pineapple in Zucchini bread! YUM


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