Carl Gohs Zucchini Bread
From scotbrit 15 years ago
- 60 minutes to make
- Serves 10
An old zucchini bread recipe from my sister, this is a very moist delicious sweet bread.
Ingredients
- 3 eggs shopping list
- 2 cups sugar shopping list
- 1 cup oil shopping list
- 2 cups peeled grated raw zucchini shopping list
- 1/4 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1 tsp salt shopping list
- 3 cups all purpose flour shopping list
- 3 tsp vanilla shopping list
- 1 cup nuts, opt. shopping list
- 3 tsp cinnamon shopping list
- Fruit: apples, pineapple, etc. shopping list
How to make it
- Preheat oven to 350 degrees.
- Beat eggs until light and foamy.
- Add sugar, oil, zucchini and vanilla.
- Mix well.
- Combine dry ingredients and add to wet ingredients.
- Stir until well blended; add nuts and any desired fruit.
- Pour into 2 9x5x3 loaf pans.
- Bake at 350 degrees 1 hour or until done.
- Cool on rack.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- chefmeow Garland, TX
- lanacountry Macon, GA
- morninlite Kalamazoo, MI
- clbacon Birmingham, AL
- gardener61 Woolwich, ME
- scotbrit Lexington, SC
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The Rating
Reviewed by 4 people-
I love zucchini breads and this one sounds especially good with the pineapple addition. Great post. You have my 5.
chefmeow
in Garland loved it
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love zuchinni anything this sounds delicous thanks
momo_55grandma
in Mountianview loved it
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I like the pineapple in Zucchini bread! YUM
morninlite
in Kalamazoo loved it
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