Ingredients

How to make it

  • 1. Heat oil.
  • 2. Add mustard seeds, and curry leaves. When they splutter add l.g. powder and add pumpkin pieces.
  • 3. fry for some time.
  • 4. Add salt and very little water to cook.
  • 5. Meanwhile grind coconut and chillis to a paste and add to the pumpkin pieces.
  • 6. Mix well till pumpkin pieces are cooked well.
  • 7. Serve hot with chappatis.
  • you can adjust the number of chillis to suit your taste.

Reviews & Comments 2

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  • 22566 14 years ago
    Thank-you

    I have not had this,dish...Pumpkin soup before... but nothing on this delicious scale.

    I would be tempted to us tortilla flats for the chappatis...

    ~but~

    Would like to try making them,perhaps with what is suggested...Half whole wheat and half white flour,placed over a oven flame when done.

    Kind Regards
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  • httpmom 15 years ago
    I have had this at when traveling...yum. Now I can make it myself! Really love the flavors! Thanks!
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