How to make it

  • In a medium soup pot, cook sweet potatoes in water with bouillon
  • until tender.
  • Drain, reserving cooking liquid.
  • Cool slightly and puree in blender with cooking water.
  • Return puree to stove, stir in lemon juice, blue cheese, and salt and pepper to taste.
  • Simmer gently 10 minutes until cheese is melted.
  • Do not allow to boil.
  • Ladle into serving bowls and garnish each with a few drizzles of cream and walnuts.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    What's not to love about this delight. Sweet taters and blue cheese, sign me up. Great post.
    Was this review helpful? Yes Flag

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