Recipe

Sweet Potato And Blue Cheese Soup Recipe


Sweet Potato And Blue Cheese Soup Recipe Midgelet / All my dishes
1 year, 4 months ago
This is a very delicious and elegant soup. , the ingredients work perfectly together. !!!!.Don't be put off by the combination.
Prep:10m Cook:20m Servings:4

Midgelet

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Ingredients
  • 2 lbs sweet potatoes, peeled and cut into chunks
  • 6 cups of water
  • 3 packets of chicken bouillon or equivelent of boullion paste
  • 2 Tablespoons fresh lemon juice
  • 4 ounces of blue cheese, crumbled
  • salt and pepper to taste
  • cream for garnish
  • toasted walnuts for garnish

Directions
  1. In a medium soup pot, cook sweet potatoes in water with bouillon
  2. until tender.
  3. Drain, reserving cooking liquid.
  4. Cool slightly and puree in blender with cooking water.
  5. Return puree to stove, stir in lemon juice, blue cheese, and salt and pepper to taste.
  6. Simmer gently 10 minutes until cheese is melted.
  7. Do not allow to boil.
  8. Ladle into serving bowls and garnish each with a few drizzles of cream and walnuts.

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Comments

chefmeow 1 year, 4 months ago said:
What's not to love about this delight. Sweet taters and blue cheese, sign me up. Great post.


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Alterations

minitindel 1 year, 4 months ago said:
now this sounds interesting ill bet its good bookmarked it thank you sweetie ........


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