Ingredients

How to make it

  • 1. Blend vegan cream cheese and powered sugar, slowly adding the sugar to the cream cheese with a food processor
  • 2. Melt the chocolate chips in a double boiler or microwave.
  • 3. Add the melted chips to the cream cheese mixture. blend until it is all mixed in.
  • 4. If you want, put half of the mixture in a glass bowl and refrigerate that, and then add a tablespoon or more of flavored liqueur (hazelnut is nice) to the remaining mixture and blend a little bit longer.
  • 5. Put the mixture in the refrigerator for about an hour.
  • 6. Roll the mixture with your hands into little balls.
  • 7. Roll the balls in the chopped nuts, coconut, cocoa, etc
  • 8. Refrigerate
  • 9. Can also melt some more chocolate chips and dip the truffles in that and refrigerate, then they have a hard coat over them.

Reviews & Comments 3

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  • onebespoke 4 years ago
    I look forward to trying this recipe!
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    " It was excellent "
    xjupiax ate it and said...
    Darn, I thought I already left a comment but here goes again;) I absolutely loved these! I am going to make and put them in really cute gift boxes. So rich! Died and went to heaven :)
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    " It was excellent "
    spoil_me2 ate it and said...
    oh I have to try this recipe.
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