Ingredients

How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.
  • Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through.
  • Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Sprinkle with the grated quezo de blola, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.
  • Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

Reviews & Comments 2

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  • sas 5 years ago
    This is similar to mine only I have to use egg noodles because my mother and grandmother did. It does sound wonderful. What boring diet?????
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Looks good and simple. What more can you ask for.
    Was this review helpful? Yes Flag

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