Recipe

Tuna Casserole Recipe

Add Step-by-Step Photos	Edibleadventures / All my dishes 1 year, 4 months ago This dish adds variety to my boring diet. Prep:30m Cook:30m Servings:5	Edibleadven
	tuna pasta easy

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mark555

Ingredients

1 500 g. package penne pasta, cooked according to package directions

· 2 (6 ounce) cans tuna, drained

· 1 can condensed cream of mushroom soup

· 1 can condensed cream of celery soup

· 1 1/4 cups milk

· 1 teaspoon salt

· 1/4 teaspoon ground black pepper

· 1 teaspoon crushed garlic

· ¼ cup grated quezo de bola

· 1 1/2 cups crushed potato chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 2 1/2 quart casserole dish with cooking spray.

Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan. Place pan over medium low heat, and heat through.

Mix tuna mixture with pasta. Spread 1/2 of the noodles into the prepared dish. Sprinkle with the grated quezo de blola, then spread the remaining noodle mixture over the cheese. Top with crushed potato chips.

Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown. Let cool for 10 minutes before serving.

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Comments

mark555 11 months, 4 weeks ago said:
Looks good and simple. What more can you ask for.

sas 10 months, 3 weeks ago said:
This is similar to mine only I have to use egg noodles because my mother and grandmother did. It does sound wonderful. What boring diet?????

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