Recipe

Blissfull Belly Recipe

Add Step-by-Step Photos	Edibleadventures / All my dishes 1 year, 5 months ago if you love something chili intermingled with coconut cream, this is a must try. Prep:45m Cook:20m Servings:4	Edibleadven
	filipino coco milk

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Ingredients

1 kilo pork belly

3 tbsp. Bagoong

3 cups coconut cream

2 tbsp. Finely chopped ginger

1 onion, finely sliced

1 onion, peeled and cut in half

rock salt

chili to taste

oil for deep frying

Directions

In a large stock pot, place pork belly with onion halves, lots of salt and peppercorns.

Pour water till covered and boil, then simmer till pork is very tender.

Once cooked, let pork air dry for an hour or so. Deep fry till golden brown and crispy. Set aside.

In another pan, sauté sliced onion and ginger in some oil. Add bagoong and sauté for a minute more.

Pour in coconut cream, add chilies and let boil vigorously until reduced by half. Make sure to stir once in a while to prevent burning the coconut cream.

Just before serving, toss crispy pork chunks in the sauce. Serve on top of steamed kangkong.

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