How to make it

  • Basically, throw everything in a pot and season to taste. We usually add about a quarter cup of the grease from frying the bacon to the pot.
  • Boil for about twenty minutes or until potatoes are cooked.
  • You may need to add more salt after they cook, since they absorb salts.
  • My family likes it with a lot of pepper in it.
  • The cabbage should be soft but not limp and the potatoes should be firm but not grainy.
  • The servings really depend on how much you put into it, it's not hard to increase it, just add more sutff!

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  • 22566 12 years ago
    Thank-you for the recipe.
    Kind Regards
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