Recipe

Cabbage And Potato Stone Soup Updated Fixed Recipe

Add Step-by-Step Photos	Katzilla / All my dishes 1 year, 4 months ago An easy way to get rid of veggies in your freezer that are going to go bad soon or some left over potatoes. Tastes very home made and fills anyone! My fiance and I make it surprisingly enough on very hot days. Prep:20m Cook:90m Servings:8	Katzilla
	cabbage sweet soup easy potatoe makesalot almostvegetarian

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Ingredients

1 large stock pot filled with water. Put however much water you want into, you can always add more later, but make sure there's enough room for all of the ingredients!

1 small cabbage or half of a large cabbage. Chopped into medium size pieces. (put some variety into the sizes if you want a nice home made look)

2-4 medium potatoes cut into chunks, peeling not necessary. You may use any kind, I prefer red or Idaho.

Enough veggies to throw in. About 1 cup each of carrots and celery. Other veggies may be used but it's all up to personal preference.

5-10 Chicken bouillon cubes. If you want to use broth, make sure not to use as much water. This part is really to taste.

3 beef bouillon cubes.

Half a pound of regular bacon cut into small pieces, cooked without seasonings.

YOU MAY ALSO OMIT BACON AND USE VEGETABLE STOCK FOR A VEGETARIAN DISH.

The following seasonings to taste:

Salt

Pepper

Garlic Powder

Seasoned Salt

Lemon Pepper

Italian Seasoning

Ground Thyme

Ground Sage

Dehydrated Chives

Dried Parsley Flakes

And anything else you find in the cupboard.

You can also meat in this recipe, ground beef seems to be a good addition, but chicken or pork can obviously be used as long as it's flavor doesn't overwhelm the cabbage, which I doubt it will.

Directions

Basically, throw everything in a pot and season to taste. We usually add about a quarter cup of the grease from frying the bacon to the pot.

Boil for about twenty minutes or until potatoes are cooked.

You may need to add more salt after they cook, since they absorb salts.

My family likes it with a lot of pepper in it.

The cabbage should be soft but not limp and the potatoes should be firm but not grainy.

The servings really depend on how much you put into it, it's not hard to increase it, just add more sutff!

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