Recipe

Chicken Enchilda Pasta Recipe


Chicken Enchilda Pasta Recipe Dmajor / All my dishes
3 months, 1 week ago
This is my version of the Semolina pasta dish. It is easy to make if you buy a precooked (roasted) chicken from the deli at your favorite grocery. Just don't do like I did, and start the oil heating and walk away. I almost burned my house down!
Prep:20m Cook:10m Servings:10

Dmajor

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Ingredients
  • 16 oz. Rigatoni or Penne pasta
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 small can of diced green chilies
  • 1 roasted chicken(from the local deli)
  • 8 oz. sour cream
  • 1 can of cream of chicken soup
  • 1 stick butter
  • 1 cup sliced green onions
  • 1 can black olives, sliced
  • 8 oz. shredded Mexican blend cheese or cheddar
  • 1 can mild enchilada sauce(I use red but you can use green)
  • 1 teaspoon cumin
  • cracked pepper and salt to taste
  • 4 corn tortillas cut into thin slices
  • oil

Directions
  1. Remove skin and bones from chicken and chop meat into bite size pieces.
  2. Boil pasta according to package directions.
  3. In a large mixing bowl, mix together soup, sour cream,enchilada sauce, cumin, and olives.
  4. In a frying pan or skillet, cook onions and bell pepper in butter until tender.
  5. Add onion mixture to sour cream mixture.
  6. Stir in chicken,pasta, cheese and green chilies and mix well.
  7. Season with salt and pepper.
  8. Spoon pasta into baking dish.
  9. Top with a little more cheese if desired.
  10. Place under broiler for 3 to 5 minutes or until top starts to just start to brown.
  11. In skillet, heat oil.
  12. Fry tortilla strips in oil until light brown on each side.
  13. Remove and drain on paper towels.
  14. Sprinkle tortilla chips over pasta.
  15. You can garnish with extra black olives or a dollop of sour cream and green onions.

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Comments

mjcmcook 3 months, 1 week ago said:
Hello....
WOW!...what a recipe! 'out of the ordinary'
and easy at the same time...a great combo!
Thank-you for sharing!
My family will really like this!
....mjcmcook....
"5" FORKS!


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