How to make it

  • Remove skin and bones from chicken and chop meat into bite size pieces.
  • Boil pasta according to package directions.
  • In a large mixing bowl, mix together soup, sour cream,enchilada sauce, cumin, and olives.
  • In a frying pan or skillet, cook onions and bell pepper in butter until tender.
  • Add onion mixture to sour cream mixture.
  • Stir in chicken,pasta, cheese and green chilies and mix well.
  • Season with salt and pepper.
  • Spoon pasta into baking dish.
  • Top with a little more cheese if desired.
  • Place under broiler for 3 to 5 minutes or until top starts to just start to brown.
  • In skillet, heat oil.
  • Fry tortilla strips in oil until light brown on each side.
  • Remove and drain on paper towels.
  • Sprinkle tortilla chips over pasta.
  • You can garnish with extra black olives or a dollop of sour cream and green onions.

Reviews & Comments 2

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  • barneswifemn 9 years ago
    Yummy. I great flavors going on in this recipe. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    WOW!...what a recipe! 'out of the ordinary'
    and easy at the same time...a great combo!
    Thank-you for sharing!
    My family will really like this!
    "5" FORKS!
    Was this review helpful? Yes Flag

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