Ingredients

How to make it

  • Peel, slice and salt the eggplant and place in a colander to drain for fifteen or twenty minutes, then rinse and dry with a paper towel
  • Brush the slices with olive oil and place on heated grill, oil side down
  • Grill until there are nice grill marks on the slices, then turn the slices over and spoon on the pizza sauce, add some slices of pepperoni and cover with a slice of mozzerella.
  • Grill until cheese melts and sauce bubbles around the edges.
  • Remove from grill carefully with a spatula.
  • If desired, sprinkle with a little Parmesan cheese.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes