Recipe

Eggplant Pizzas Recipe


Eggplant Pizzas Recipe
Easy litlle pizzas on the grill, to keep the party going

Mekiess

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Ingredients
  • 1 long fat shiny purple eggplant, peeled and sliced in quarter inch thick slices,
  • 1 package small pepperoni slices
  • 1 package sliced Mozzerella
  • 1 jar favorite pizza sauce
  • Olive oil to baste
  • Parmesan cheese

Directions
  1. Peel, slice and salt the eggplant and place in a colander to drain for fifteen or twenty minutes, then rinse and dry with a paper towel
  2. Brush the slices with olive oil and place on heated grill, oil side down
  3. Grill until there are nice grill marks on the slices, then turn the slices over and spoon on the pizza sauce, add some slices of pepperoni and cover with a slice of mozzerella.
  4. Grill until cheese melts and sauce bubbles around the edges.
  5. Remove from grill carefully with a spatula.
  6. If desired, sprinkle with a little Parmesan cheese.

Not quite what you're looking for? See more Appetizers / Finger Foods
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