Eggplant Pizzas
From mekiess 15 years agoIngredients
- 1 long fat shiny purple eggplant, peeled and sliced in quarter inch thick slices, shopping list
- 1 package small pepperoni slices shopping list
- 1 package sliced Mozzerella shopping list
- 1 jar favorite pizza sauce shopping list
- olive oil to baste shopping list
- parmesan cheese shopping list
How to make it
- Peel, slice and salt the eggplant and place in a colander to drain for fifteen or twenty minutes, then rinse and dry with a paper towel
- Brush the slices with olive oil and place on heated grill, oil side down
- Grill until there are nice grill marks on the slices, then turn the slices over and spoon on the pizza sauce, add some slices of pepperoni and cover with a slice of mozzerella.
- Grill until cheese melts and sauce bubbles around the edges.
- Remove from grill carefully with a spatula.
- If desired, sprinkle with a little Parmesan cheese.
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