Oden
From littlesponger 17 years ago
- 40 minutes to make
- Serves 6
Oden is a popular Japanese hot pot, which includes daikon radish, hanpen (fish cakes), chikuwa (fish cakes), boiled eggs, konnyaku (yam cake), and more. These ingredients are simmered in kelp-based soup stock for hours. Read more It's a good dish during the winter. Enjoy! See less
Ingredients
- 1 package of Oden mix shopping list
- 1/2 radish, cut into large pieces shopping list
- 1-2 tablespoon dashi soup base shopping list
- 1 spring onion, sliced shopping list
How to make it
- Cut all kinds of fish cakes, bite size.
- Cut Radish in large pieces.
- Boil 4 cup of water & radish in a medium pot.
- Add ingredients into the pot. Add 1 tablespoon of dashi soup base in the pot.
- Turn down the heat to low and simmer for 30-40 minutes. *The longer you cook oden, the better the taste.
- Add dashi soup stock and soy sauce as needed.
- Serve with sliced spring onions
People Who Like This Dish 4
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" It was excellent "