Ingredients

How to make it

  • In a large pot over stove cook pasta as packet directions, strain and set aside.
  • In the same pot over a low heat, empty full contents of tuna in spring water and cream of celery soup, stir to combine.
  • Add the cooked pasta to tuna, soup mixture. Stir to combine, once mixed through serve immediately.
  • For an alternative recipe put the mixture into a lasagne dish. Sprinkle with cheese and place in a moderate oven until browned on top.
  • Remove and serve immediately.

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