Easy Tuna Pasta
From cookingshell 15 years agoIngredients
- 425g tin of tuna in spring water. shopping list
- 410g tin of cream of celery soup. shopping list
- 500g bag of pasta of choice. shopping list
- 1/2 cup of grated cheddar cheese (optional) shopping list
How to make it
- In a large pot over stove cook pasta as packet directions, strain and set aside.
- In the same pot over a low heat, empty full contents of tuna in spring water and cream of celery soup, stir to combine.
- Add the cooked pasta to tuna, soup mixture. Stir to combine, once mixed through serve immediately.
- For an alternative recipe put the mixture into a lasagne dish. Sprinkle with cheese and place in a moderate oven until browned on top.
- Remove and serve immediately.
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