Recipe

Perfect Cut-out Sugar Cookies Recipe

	Crabhappychick / All my dishes 1 year, 5 months ago I used to make sugar cookies for every occasion and have cookie cutters galore! I tried many recipes to find a dough that wasn't too soft or too dry and would maintain the cookie cutter detail. This is the perfect recipe for cutout cookies - doesn'... More Prep:15m Cook:10m Servings:28	Crabhappych
	simple sugar cookies

Does this look good? Yeah! / Nope

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Ingredients

2 cups butter

2 cups sugar

2 eggs, large

2 teaspoon vanilla

4 teaspoons baking powder

6 cups flour

Directions

Preheat oven to 400. In a large bowl, ceam butter and sugar with an electric mixer. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand.

Do not chill dough (this is one reason I love this recipe - time saver). Divide dough into 2 balls. On a floured surface, roll each ball in a circle approximately 12" in diameter and 1/3" thick. Dip cutters in flour before each use. Bake cookies on ungreased cookie sheet on middle rack of oven for 6 to 10 minutes or until cookies are lightly browned.

NOTE: Baking time depends upon the size of cookie you make. Very large cookies will take much longer, tiny cookies not so much. Duh.

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