Recipe

Cold Pumpkin Souffle Recipe

	Chefmeow / All my dishes 1 year, 4 months ago COLD PUMPKIN SOUFFLÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Novell Estate in Fort Worth, Texas in 1982. Prep:10m Servings:8	Chefmeow
	easy dessert pumpkin souffle cinnamon ginger rum

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Ingredients

2 envelopes unflavored gelatin

1/4 cup water

4 eggs

2/3 cup granulated sugar

16 ounce can pumpkin

1/4 cup rum

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground mace

1/4 teaspoon ground cloves

1 cup whipping cream whipped

Directions

Sprinkle gelatin over water to soften then heat over low heat to dissolve gelatin.

Beat eggs thoroughly in bowl.

Gradually add sugar and continue to beat until mixture is smooth and very thick.

Stir in pumpkin, rum, cinnamon, ginger, mace and cloves.

Blend in gelatin well and fold in whipped cream.

Oil 6” band of foil and place around outside edges of oiled soufflé dish oiled side in.

Fill dish with pumpkin mixture and chill until set.

Serve with additional whipped cream, if desired.

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