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Cold Pumpkin Souffle Recipe

Ingredients

How to make it

  • Sprinkle gelatin over water to soften then heat over low heat to dissolve gelatin.
  • Beat eggs thoroughly in bowl.
  • Gradually add sugar and continue to beat until mixture is smooth and very thick.
  • Stir in pumpkin, rum, cinnamon, ginger, mace and cloves.
  • Blend in gelatin well and fold in whipped cream.
  • Oil 6” band of foil and place around outside edges of oiled soufflé dish oiled side in.
  • Fill dish with pumpkin mixture and chill until set.
  • Serve with additional whipped cream, if desired.

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The Cook

chefmeow Garland, TX

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