Recipe

Crown Jewel Dessert Recipe

	Chefmeow / All my dishes 1 year, 4 months ago CROWN JEWEL DESSERT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buss Estate in Irving, Texas in 1981. Prep:10m Cook:10m Servings:8	Chefmeow
	easy side dessert gelatin congealed cherry lime lemon ladyfingers

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Ingredients

1 small package lime gelatin

1 small package orange gelatin

1 small package cherry gelatin

3 cups boiling water

2 cups cold water

1 cup pineapple juice

1/4 cup sugar

1 small package lemon gelatin

18 whole lady fingers separated

1 medium container frozen whipped topping thawed

1 teaspoon vanilla extract

Directions

Prepare each gelatin separately with 1 cup boiling water and 1/2 cup cold water for each.

Pour into separate square pans and chill until firm then cut gelatin in 1/2" cubes.

Heat pineapple juice to boiling then remove from heat and add sugar and lemon gelatin.

Stir until dissolved then add remaining 1/2 cup cold water and chill until syrupy.

Line bottom and sides of 9" spring pan then set aside.

Add vanilla and syrupy lemon gelatin mixture to topping and pour into spring pan.

Chill 8 hours or overnight then remove sides of pan to serve.

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