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Crown Jewel Dessert Recipe

Ingredients

How to make it

  • Prepare each gelatin separately with 1 cup boiling water and 1/2 cup cold water for each.
  • Pour into separate square pans and chill until firm then cut gelatin in 1/2" cubes.
  • Heat pineapple juice to boiling then remove from heat and add sugar and lemon gelatin.
  • Stir until dissolved then add remaining 1/2 cup cold water and chill until syrupy.
  • Line bottom and sides of 9" spring pan then set aside.
  • Add vanilla and syrupy lemon gelatin mixture to topping and pour into spring pan.
  • Chill 8 hours or overnight then remove sides of pan to serve.

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The Cook

chefmeow Garland, TX

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