Recipe

Colorful Carrot Chive Pineapple Salad Recipe

	Grandmacooks / All my dishes 1 year, 4 months ago Easy make ahead salad, especially if you use pre-shredded carrots. Make at least 4 hours ahead of time Prep:10m Servings:8	Grandmacook
	cool carrot salad colorful

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Fans

bluewatera

Ingredients

1/3 cup vegetable oil

1/4 cup vinegar

1/2 tsp salt

1 Tbsp chopped fresh chives or 1 tsp dried chives

13 1/2 ounce (approx) can pineapple chunks, reserve juice

2 Tbsp syrup or juice drained from canned pineapple

3 cups coarsely shredded carrots

Additional chopped chives for garnish

Directions

Mix together the oil, vinegar, salt, chives and drained syrup or juice. To vary flavor to suit your taste, use your favorite oil and vinegar. I like light tasting olive oil because it doesn't overpower other flavors, but is still a healthier choice. And my favorite vinegar is apple cider vinegar, but you may be more adventurous.

Mix shredded carrots and drained pineapple tidbits together.

Pour the oil/vinegar mixture over the carrot/pineapple mixture and toss lightly just to coat.

Chill at least 4 hours.

Serve in a shallow bowl, garnished with additional chopped chives.

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