Colorful Carrot Chive Pineapple Salad Recipe

Colorful Carrot Chive Pineapple Salad

From grandmacooks 15 years ago

Easy make ahead salad, especially if you use pre-shredded carrots. Make at least 4 hours ahead of time

Mix together the oil, vinegar, salt, chives and drained syrup or juice. To vary flavor to suit your taste, use your favorite oil and vinegar. I like light tasting olive oil because it doesn't overpower other flavors, but is still a healthier choice. And my favorite vinegar is apple cider vinegar, but you may be more adventurous.
Mix shredded carrots and drained pineapple tidbits together.
Pour the oil/vinegar mixture over the carrot/pineapple mixture and toss lightly just to coat.
Chill at least 4 hours.
Serve in a shallow bowl, garnished with additional chopped chives.

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" It was excellent "
bluewaterandsand ate it and said...
Sounds fabulous!
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theiris 15 years ago
Love to see a new one! Sounds interesting, will try!
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