Corn Bread Coated Pork Chops
From zena824 16 years agoIngredients
- 1 box (6oz) corn bread stuffing mix, with seasoning packet shopping list
- 1/2 cup fresh parsley, chopped shopping list
- 4 center cut pork chops, 3/4 in thick shopping list
- 1/4 cup low fat yogurt shopping list
How to make it
- In a food process pulse briefly corn bread stuffing mix and parsley
- just until slightly ground.
- Combine the stuffing with seasoning packet if included in a shallow baking dish and spread out evenly.
- Brush both sides of chops with the yogurt.
- Dip both sides of the chops in the stuffing mixture.
- Place on greased baking pan.
- Bake in preheated 400 degree oven for 45 to 50 minutes
People Who Like This Dish 2
- tnacndn Jasper, TN
- zena824 Somewhere, USA, AR
- dee Tampa, GB
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