Recipe

Coco Glazed Baby Backs Recipe

	Mooseberry / All my dishes 1 year, 4 months ago Crispy and gooey Baby backs glazed in a delicious coconut sauce, great for a bbq party! Prep:360m Cook:90m Servings:4	Mooseberry
	pork ribs coconut barbeque bbq complicated

Does this look good? Yeah! / Nope

Recent Gawkers

henrie

morninli

raelene1

notyourm

httpmom

mooseber

Ingredients

3 tablespoons rice vinegar

3 tablespoons Dijon mustard

1 teaspoon Chinese chile paste/chile-garlic paste/ 1/4 teaspoon-cayenne pepper

FOUR 1 and 1/4 pound baby back ribs-thin membrane on bottom off

*********COCO GLAZE************

14-15 ounce can unsweetened coconut milk

3 tablespoons hoisin sauce

2 tablespoons honey

2 tablespoons Dijon mustard

1 teaspoon Chinese chile paste/chile-garlic paste/ 1/4 teaspoon-cayenne pepper

Directions

At least 6 hours and up to 24 hours before you plan to grill, you must bake the ribs. Preheat the oven to about 300F, but alternatively, this can be done on a closed grill at similar temperature and time. In a small bowl combine the vinegar mustard and chile paste. Rub the ribs Heavily with the mixture. Wrap the ribs tightly in 2 layers of foil, and bake for one hour. When done, cool the ribs by opening the foil. Next re wrap the ribs and refrigerate for at least four and 1/2 hours. Next you have to mix the glaze. In a large heavy saucepan, combine ingredients and bring it to a boil over high heat. Reduce the heat, and let simmer for 20-25 minutes until the glaze is reduced to the consistency of a thin syrup. Keep the glaze at room temperature if you plan to grill the ribs within an hour, or refrigerate it.

(LATER)

Fire up your grill, and bring the temperature to medium. Remove the ribs from the fridge, and let them sit for about half an hour. Next, grill the ribs uncovered over medium heat for 25-30 minutes, turning them every 8 to 10 minutes. Brush the ribs with the glaze in the last 5 minutes. The ribs are done when they are very tender with a surface that is crisp in some spots and gooey with the glaze in other spots.

Serve hot!

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this