Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Coco Glazed Baby Backs Recipe

Ingredients

How to make it

  • At least 6 hours and up to 24 hours before you plan to grill, you must bake the ribs. Preheat the oven to about 300F, but alternatively, this can be done on a closed grill at similar temperature and time. In a small bowl combine the vinegar mustard and chile paste. Rub the ribs Heavily with the mixture. Wrap the ribs tightly in 2 layers of foil, and bake for one hour. When done, cool the ribs by opening the foil. Next re wrap the ribs and refrigerate for at least four and 1/2 hours. Next you have to mix the glaze. In a large heavy saucepan, combine ingredients and bring it to a boil over high heat. Reduce the heat, and let simmer for 20-25 minutes until the glaze is reduced to the consistency of a thin syrup. Keep the glaze at room temperature if you plan to grill the ribs within an hour, or refrigerate it.
  • (LATER)
  • Fire up your grill, and bring the temperature to medium. Remove the ribs from the fridge, and let them sit for about half an hour. Next, grill the ribs uncovered over medium heat for 25-30 minutes, turning them every 8 to 10 minutes. Brush the ribs with the glaze in the last 5 minutes. The ribs are done when they are very tender with a surface that is crisp in some spots and gooey with the glaze in other spots.
  • Serve hot!

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 15 years ago
    Oh, these sound wonderful. Great combination of flavors. Love the gooey.
    Was this review helpful? Yes Flag

The Cook

mooseberry San Francisco, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes