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Bruschetta and Cheese Stuffed Chicken Breasts Recipe

Ingredients

How to make it

  • Mix tomatoes and liquid, 1/2 cp cheese, basil and stuffing together in a large bowl and set aside.
  • Pound chicken 2 at a time in large ziploc bag (you can use a large can if you don't have a meat pounder)
  • Fill with stuffing and roll up.
  • Place in baking dish and drizzle with salad dressing.
  • Bake 40 mins at 350 degrees.
  • Sprinkle with remaining cheese and Parmesan.
  • Bake until cheese is melted.

Reviews & Comments 1

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    " It was excellent "
    lanabade ate it and said...
    Very unique,quick and easy,high 5!
    Was this review helpful? Yes Flag

The Cook

peanutt Fredericksburg, VA

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