Recipe

Bruschetta Grilled Chicken Recipe


Bruschetta Grilled Chicken Recipe
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The flavors of tomato ,basil and cheese. YUM!

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Ingredients
  • 1/4 cup KRAFT Sun-Dried Tomato Dressing, divided
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 medium tomato, finely chopped
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves

Directions
  1. PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
  2. GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
  3. TURN chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (165ºF).
  4. Kraft Kitchens TipsServing SuggestionServe with buttered egg noodles and gri

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Comments


Thanks for a great recipe


Delicious......just need to pick up the mozzarella1

Thanks!


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