Bruschetta Grilled Chicken
From fluffy24 15 years agoIngredients
- 1/4 cup KRAFT Sun-Dried tomato Dressing, divided shopping list
- 4 small boneless skinless chicken breast halves (1 lb.) shopping list
- 1 medium tomato, finely chopped shopping list
- 1/2 cup KRAFT Shredded Low-Moisture part-skim mozzarella cheese 1/4 cup chopped fresh basil or 1 tsp. dried basil leaves shopping list
How to make it
- PLACE large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
- GRILL chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
- TURN chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (165ºF).
- Kraft Kitchens TipsServing SuggestionServe with buttered egg noodles and gri
The Rating
Reviewed by 4 people-
thanks for a great recipe
momo_55grandma in Mountianview loved it -
Delicious......just need to pick up the mozzarella1
Thanks!pat2me in Nashua loved it
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