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Hot Dog Melts Recipe

Ingredients

How to make it

  • Preheat the oven to 425°.
  • In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.
  • Place a slice of cheese in the center of each splayed hot dog, breaking the slice if necessary to fit it in.
  • Wrap a slice of bacon around each hot dog and secure it with toothpicks.
  • Arrange the hot dogs on a rimmed baking sheet and bake in the upper third of the oven until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    These sound really good. The combination of honey and horseradish is awesome. Great post. You have my 5.
    Was this review helpful? Yes Flag

The Cook

amercolpsa Bainbridge Island, WA

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