Recipe

Hot Dog Melts Recipe

	Amercolpsa / All my dishes 1 year, 5 months ago I found this recipe of Wolfgang Puck's in an old Food and Wine Magazine. It is a dressed up version of an old favorite, Prep:20m Cook:12m Servings:6	Amercolpsa
	easy

Does this look good? Yeah! / Nope

Fans

chefmeow

Ingredients

1/2 cup plus 2 tablespoons mayonnaise

1/4 cup sour cream

1/4 cup drained prepared horseradish

1/4 cup Dijon mustard

1 tablespoon honey

1 tablespoon minced shallots

1 tablespoon minced chives

1 tablespoon fresh lemon juice

Salt and freshly ground pepper

6 slices Meunster cheese (3 ounces)

6 all-beef hot dogs, slit lengthwise

6 thin slices of lean bacon

6 hot dog buns

Directions

Preheat the oven to 425°.

In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, honey, shallots, chives and lemon juice and season with salt and pepper.

Place a slice of cheese in the center of each splayed hot dog, breaking the slice if necessary to fit it in.

Wrap a slice of bacon around each hot dog and secure it with toothpicks.

Arrange the hot dogs on a rimmed baking sheet and bake in the upper third of the oven until the bacon is crisp, about 12 minutes. Place each hot dog in a bun and serve, passing the horseradish sauce on the side.

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