Recipe

Steamed Egg Recipe

Add Step-by-Step Photos	Kevinqool / All my dishes 1 year, 2 months ago A healthy style rather than fried egg. Goes perfect with steamed rice. Easy and healthy, looks like pudding, the kids will love it! Prep:12m Cook:45m Servings:2	Kevinqool
	steamed egg chinese cheap easy

Still steaming

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Ingredients

--Main Ingredients--

2 eggs (or more)

1 1/2 cup of chicken stock water (375mL) (depends on the volume of egg)

100g of minced chicken/ pork/ turkey

2 teaspoons of salt

4 teaspoons of soy sauce

1 teaspoon of milk (to make it smoother)

1 teaspoon of cooking oil

--Additional Ingredients-- (add it to your liking)

Sliced thin mushrooms

Sliced prawn

Chopped capsicums

Directions

Beat 2 eggs into a bowl and stir until even.

Add 1 cube of chicken stock into 375 mL of water and dissolve it, then add it into the mixture slowly and stir it evenly. (Make sure it is not too dilute)

While stirring, add in mince chicken/ pork/ turkey, making sure they are separated, not sticking to each other.

You can add in additional ingredients after the meats.

When the mixture is even, it will be light yellow in color.

Stir in 2 teaspoons of salt, 2 teaspoons of soy sauce, 1 teaspoon of milk and 1 teaspoon of cooking oil.

When the mixture is well-mixed and even, close it in and steam it with water vapor.

Let it steam for 30~40 minutes, to check whether it is cooked, lightly poke the sharp end of knife into the mixture, if there's trace of liquid coming out from it, it means you will still steam it for a while.

When thoroughly cooked, add in 2 teaspoons of soy sauce and let it stand.

You can add some herbs like parsley or chili powder to decorate it.

Enjoy!

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Comments

queenmidge 11 months, 1 week ago said:
Sounds good !

brookelunnbourne 10 months ago said:
This sounds fairly easy to make, so I would like to try it, but, what is "prawn" and "capsicums" and where would I find them?

pattylin 8 months ago said:
I love this dish. My mom makes it all the time. :) I grew up eating this hehehe

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