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Home Vegetarian Appetizer With Oil

Chicken Tarragon Recipe

Ingredients

How to make it

  • In large skillet over med-high heat, brown chicken pieces in hot oil 10 mins, turning once, remove to plate
  • Reduce heat to medium, and add veggies, cook, stirring 5 mins or til crisp-tender
  • Stir in wine and tarragon and bring to boil, scraping up any browned bits
  • Add chicken pieces, 1 tsp salt and 1/2 tsp pepper
  • Cover and reduce heat to low, cook 25 mins more or til chicken is cooked through, no longer pink.

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The Cook

rodeogirl73 Tacoma, WA

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