Chicken Tarragon
From rodeogirl73 15 years agoIngredients
- 1 roasting chicken, cut into eighths.(about 4#) shopping list
- 2 tbsp olive oil shopping list
- 3 c sliced veggies, such as mushroom, peppers, etc. shopping list
- 1 c white wine shopping list
- 1 tbsp chopped fresh tarragon shopping list
- salt shopping list
- pepper shopping list
How to make it
- In large skillet over med-high heat, brown chicken pieces in hot oil 10 mins, turning once, remove to plate
- Reduce heat to medium, and add veggies, cook, stirring 5 mins or til crisp-tender
- Stir in wine and tarragon and bring to boil, scraping up any browned bits
- Add chicken pieces, 1 tsp salt and 1/2 tsp pepper
- Cover and reduce heat to low, cook 25 mins more or til chicken is cooked through, no longer pink.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- lovinfood420 Cambridge, CA
- rodeogirl73 Tacoma, WA
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