How to make it

  • In a bowl combine gingersnap and graham cracker crumbs with powdered sugar and butter.
  • Toss to combine then spread evenly into bottom of spring form pan.
  • Bake at 350 for 5 minutes and cool.
  • In mixer bowl beat cream cheese until smooth then gradually add sugar and beat until light.
  • Add eggs one at a time beating well after each addition.
  • Transfer 1 cup mixture to bowl and blend in pumpkin, cinnamon, ginger, nutmeg and kahlua.
  • Pour half of pumpkin mixture into prepared crust then top with half of cream cheese mixture.
  • Repeat layers using remaining pumpkin and cream cheese mixtures.
  • Using table knife cut through layers with uplifting motion in five places to create marbled effect.
  • Place on baking sheet and bake at 350 for 45 minutes.
  • Without opening oven door let cake stand in turned off oven 1 hour then remove from oven.
  • Cool then chill.
  • Remove from pan and serve.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes