How to make it

  • Preheat oven to 350.
  • In bowl stir together crust ingredients until combined well.
  • Press evenly onto bottom and up side of a 9-inch pie plate.
  • Bake crust in middle of oven until set and golden about 10 minutes and cool on rack.
  • In bowl with electric mixer beat together filling ingredients until smooth.
  • Pour into cooled crust then chill cheesecake at least 1 hour or up to overnight.
  • In another bowl with cleaned beaters beat cream with sugar and vanilla until it hold soft peaks.
  • Spread evenly over cheesecake.

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