Key Lime Cheesecake Dated 1964
From chefmeow 15 years agoIngredients
- 1-1/4 cup graham cracker crumbs shopping list
- 3/4 stick unsalted butter melted shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon cinnamon shopping list
- 8 ounce package softened cream cheese shopping list
- 1 can sweetened condensed milk shopping list
- 1/2-cup fresh or bottled key limejuice shopping list
- 1 teaspoon vanilla shopping list
- 1 cup well chilled heavy cream shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Preheat oven to 350.
- In bowl stir together crust ingredients until combined well.
- Press evenly onto bottom and up side of a 9-inch pie plate.
- Bake crust in middle of oven until set and golden about 10 minutes and cool on rack.
- In bowl with electric mixer beat together filling ingredients until smooth.
- Pour into cooled crust then chill cheesecake at least 1 hour or up to overnight.
- In another bowl with cleaned beaters beat cream with sugar and vanilla until it hold soft peaks.
- Spread evenly over cheesecake.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- broadzilla Saxonburg, PA
- chefmeow Garland, TX
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