Recipe

Cheese Cake Recipe

Add Step-by-Step Photos	Rheajohn / All my dishes 1 year, 5 months ago Just melts in your mouth.... Prep:10m Cook:135m Servings:6	Rheajohn
	eggless cheese cake

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Ingredients

200 gm Digestive biscuits or Marie Biscuits

100 gm butter

250 gm Cottage Cheese

Milkmaid Can

200 ml fresh cream

1 tbsp gelatin (mix in hot water for few seconds)

Directions

Melt the butter, add crushed biscuit, mix them well, and spread it in a round flat base bowl and freeze it for 30 mins.

Blend the remaining ingredients well till it becomes nice and fluffy.

Spread the mix on the base and let it set for 3 hrs.

Serve it plain or with strawberry or mango topping.

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