Recipe

Red Cheesy Cutlets Recipe


Red Cheesy Cutlets Recipe
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Natural flavor of Veggies

Rheajohn

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Ingredients
  • ½ packet crushed Soya (nutria) granule (boil and remove the water)
  • 2 big beetroots (boil and grate it)
  • Coriander/green chili/salt (Chop them really small)
  • Mix 5 or 8 slice of bread
  • 1 tbspn Corn flour

Directions
  1. Mix all the ingredients well…don’t shy to dirty your hands….you really have to mix them fine till the time bread disappears in the color and remaining ingredients. In order to dry the mixture we add dry bread.
  2. Make cutlets, keep them in the fridge for 30 min, fry to make it crunchy…deep fry is not required as it is already cooked.

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