Recipe

Cream Of Zuchinni Soup Recipe

	Mrgresch / All my dishes 1 year, 5 months ago Makes a great starter for any meal Prep:10m Cook:30m Servings:4	Mrgresch
	simple but awesome

Does this look good? Yeah! / Nope

Fans

greekgirrr

Ingredients

2 lb zuchinni cut into 1/4 in thick quarters

3 TBS olive oil

1 medium onion chopped

2 tsp oregano

3 cups of vegetable stock

1 cup of cream

2 TBS gorgonzola cheese

salt and pepper to tatse

Directions

Heat 3 TBS olive oil in a soup pan and saute onion for 5 minutes. Add the zuchinni and saute for another 5 minutes stirring frequently.

Remove 1/3 of the zuchinni and reserve. Add the oregano to the pan and stir for 30 seconds. Add the stock , bring to a boil then reduce heat to simmer and cook for 30 minutes. Add the gorgonzola and whisk it around until it melts. Puree this in a blender then add it back to the pot along with the cream. Add slat and pepper to taste.

Recent Gawkers