Cream of zuchinni soup
From mrgresch 15 years agoIngredients
- 2 lb zuchinni cut into 1/4 in thick quarters shopping list
- 3 TBS olive oil shopping list
- 1 medium onion chopped shopping list
- 2 tsp oregano shopping list
- 3 cups of vegetable stock shopping list
- 1 cup of cream shopping list
- 2 TBS gorgonzola cheese shopping list
- salt and pepper to tatse shopping list
How to make it
- Heat 3 TBS olive oil in a soup pan and saute onion for 5 minutes. Add the zuchinni and saute for another 5 minutes stirring frequently.
- Remove 1/3 of the zuchinni and reserve. Add the oregano to the pan and stir for 30 seconds. Add the stock , bring to a boil then reduce heat to simmer and cook for 30 minutes. Add the gorgonzola and whisk it around until it melts. Puree this in a blender then add it back to the pot along with the cream. Add slat and pepper to taste.
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