How to make it

  • Brown sausage in large skillet and crumble.
  • Set aside.
  • Add butter and flour into grease.
  • Cook for one minute.
  • Add milk, whisking constantly.
  • Cook until thick.
  • Add the sausage back in.
  • Add salt and pepper to taste.

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  • lbrooks26 8 years ago
    YUMMY! I've been wanting a sausage gravy to put over chicken fried steak. This sounds great. Thanks. Lorraine
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