Wave Your Flag Cheesecake
From headcheerleader 15 years agoIngredients
- 1 qt. strawberries, divided 1-1/2 cups *I'm using raspberries instead* shopping list
- boiling water 2 pkg. (4-serving size each) JELL-O Brand Strawberry Flavor gelatin *I used Raspberry instead* shopping list
- ice cubes 1 cup cold water shopping list
- 1 pkg. (10.75 oz.) pound cake, cut into 10 slices shopping list
- 1-1/3 cups blueberries, divided *I used blackberries instead* shopping list
- 2 pkg. (8 oz. each) PHILADELPHIA cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 1 tub (8 oz.) Cool Whip whipped topping, thawed shopping list
How to make it
- SLICE 1 cup of the strawberries; set aside. Halve the remaining 3 cups strawberries; set aside. Stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until gelatin is slightly thickened (consistency of unbeaten egg whites).
- MEANWHILE, line bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup of the blueberries to thickened gelatin; stir gently. Spoon over cake slices. Refrigerate 4 hours or until set.
- BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended; gently stir in whipped topping. Spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble the stripes of a flag. Arrange remaining 1/3 cup blueberries on cream cheese mixture for the stars. Store any leftover dessert in refrigerator.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- headcheerleader Toledo, OH
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The Rating
Reviewed by 1 people-
This is fantastic! So easy, I did it for the 4th.
bluewaterandsand in GAFFNEY loved it
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