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Home Buttermilk Icing With Unsalted Butter

Bran and Flaxseed Muffiins Recipe

Ingredients

How to make it

  • In a large bowl, combine oat bran, flour, flaxseed, bran, baking powder, baking soda and salt. Set aside.
  • In a blender, combine oranges, brown sugar, buttermilk, oil, and eggs. Blend well.
  • Pour the orange mixture into the dry ingredients. Mix until well blended. Stir in raisins.
  • Fill well-greased muffin tins about 6/8 full.
  • Bake for 18 to 20 minutes or until a wooden pick inserted into the center of the muffin comes out clean.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    trev ate it and said...
    Good on ya Fluffy. I reckon that these are good enough to try. I bet they'll stick to the ribs sufficiently as well. Cheers!
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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