Easy Chicken Stroganoff
From bozwa 16 years ago
- 420 minutes to make
- Serves 4
This dish was a surprise to me! Literally takes seconds to prepare in the crock! And tastes so good! Serve over mashed potatoes or noodles.
Ingredients
- 4-6 boneless, skinless chicken breasts (frozen is fine) shopping list
- can of 98% FF cream of mushroom soup shopping list
- 16 oz container of FF sour cream shopping list
- 1 pkg. dry onion soup mix shopping list
How to make it
- Mix together soup, sour cream and onion soup mix.
- Pour mixture over chicken and cook on low for about 7 hours.
- **I also added a can of drained mushrooms near the end of cooking. I also a variety of whatever spices sounds good to me at the time. :) This is a WW-friendly recipe.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- stephie95 Clifton Park NY + Florida, NY
- fizzle3nat Waterville, WA
- pinkpasta Upstate, SC
- bozwa Rootstown, OH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Great recipe! I'll bet it works with pasta, rice, or spuds. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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tastey thanks
momo_55grandma
in Mountianview loved it
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