Creamy Salsa Chicken
From bozwa 17 years ago
- 5-40 minutes to make
- Serves 6
I loved this one! I shredded up the chicken at the end of cooking and scooped it over some Spanish rice for a very filling dinner!
Ingredients
- 1 1/4 cup salsa shopping list
- 1 pkg taco seasoning shopping list
- 3 oz light cream cheese (may want to try 3 oz RF sour cream instead) shopping list
- 1 Tbsp cornstarch shopping list
- 3 breast frozen uncooked boneless, skinless chicken breast, 1 1/3 lb shopping list
How to make it
- Put all in crock pot EXCEPT cream cheese (or sour cream) and cook on high for 4-6 hours (or on low for 8-10 hours - which is what I did). Then shred chicken with 2 forks and add cream cheese. Heat for another 30-45 mins and serve.
- mmmm nummy nummy
People Who Like This Dish 5
- cinnamongal Mequon, WI
- momo_55grandma Mountianview, AR
- mamalou Attleboro, MA
- dixiediner MS
- estellasrevenge Dallas, TX
- bozwa Rootstown, OH
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momo_55grandma
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" It was excellent "