Recipe

Aunt Annas Bishops Stew Gf Style Recipe


Aunt Annas Bishops Stew GF Style Recipe Crabhappychick / All my dishes
1 year, 4 months ago
This is the easiest stew there is. Throw it all in a large oven-safe casserole, pot or roaster some Sunday morning and when you come home the heavenly aroma will guide you right to the kitchen. Naturally gluten-free, too!
Prep:20m Cook:300m Servings:8

Crabhappych

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Ingredients
  • 2 pounds beef stew meat, lean
  • 3 potatoes, cubed
  • 4 carrots, chunked
  • 2 cups celery, sliced
  • 3 onions, quartered
  • 2 cloves garlic, minced
  • 1 16 ounce can tomatoes
  • 3 tablespoons Tapioca
  • 1 tablespoon dark brown sugar
  • 1 teaspoon salt
  • 1/2 cup red wine
  • 1 envelope gravy, dry mix, brown
  • 1 envelope gravy, dry mix, brown, onion variety
  • 1 teaspoon thyme
  • 1/2 teaspoon savory
  • dash allspice
  • dash ground cloves

Directions
  1. Mix all together in large casserole and bake at 250 for 5 hours or put into crockpot at high for 2 hours and then low for 4-5 hours.
  2. I usually double this and send the kids home with a supply for the week!

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Comments

tazoncaffeine 1 year, 4 months ago said:
Oooo can hardly wait for cooler weather. A definite on my fall menu!


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