Aunt Annas Bishops Stew GF Style
From crabhappychick 15 years ago
- 300 minutes to make
- Serves 8
This is the easiest stew there is. Throw it all in a large oven-safe casserole, pot or roaster some Sunday morning and when you come home the heavenly aroma will guide you right to the kitchen. Naturally gluten-free, too!
Ingredients
- 2 pounds beef stew meat, lean shopping list
- 3 potatoes, cubed shopping list
- 4 carrots, chunked shopping list
- 2 cups celery, sliced shopping list
- 3 onions, quartered shopping list
- 2 cloves garlic, minced shopping list
- 1 16 ounce can tomatoes shopping list
- 3 tablespoons tapioca shopping list
- 1 tablespoon dark brown sugar shopping list
- 1 teaspoon salt shopping list
- 1/2 cup red wine shopping list
- 1 envelope gravy, dry mix, brown shopping list
- 1 envelope gravy, dry mix, brown, onion variety shopping list
- 1 teaspoon thyme shopping list
- 1/2 teaspoon savory shopping list
- dash allspice shopping list
- dash ground cloves shopping list
How to make it
- Mix all together in large casserole and bake at 250 for 5 hours or put into crockpot at high for 2 hours and then low for 4-5 hours.
- I usually double this and send the kids home with a supply for the week!
People Who Like This Dish 3
- precious_97062 Tualatin, OR
- tazoncaffeine Manchester, NH
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 1 people-
oooo can hardly wait for cooler weather. A definite on my fall menu!
tazoncaffeine
in Manchester loved it
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