Ingredients

How to make it

  • Drain grated cassava in a colander until dry or until there isn't any liquid present, can do overnight or about 2 hours
  • Mix all together cassava, eggs, sugar and coconut milk until well blended
  • Bake at 500.

Reviews & Comments 5

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  • gudfud 13 years ago
    Superb recipe. My husband and son enjoy it.
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  • mhiles_626 15 years ago
    i have a question? is the evaporated is that the regular size??! thanks
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  • mhiles_626 15 years ago
    wow! thanks for the recipe. i will make it on monday to bring to my friend's house.
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  • busmamawilliams 15 years ago
    Thanks for this recipe! My husband is Jamaican & I know he'll love this!
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful recipe thanks
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