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How to make it

  • Mix oil and honey well
  • Add eggs 1 at a time, beating well after each
  • Whisk dry ingreds. together.
  • Add to honey mixture and stir just til blended.
  • Fold carrots and nuts into batter.
  • Divide between 2 greased & floured 8x8 glass baking dishes
  • Bake at 325 F for 30 minutes or til tests clean and cake is just starting to pull away from sides.
  • Serve warm as a veggie or cool and frost with your favourite frosting or warm caramel sauce.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic! You just can't beat a good carrot cake!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    b-day is tomorrow...can you deliver this one to me?!
    Was this review helpful? Yes Flag

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