Recipe

Best Ever Carrot Cake Recipe


Best Ever Carrot Cake Recipe
Can be served un-iced & warm as a veggie.

Cheezwhuz

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Ingredients
  • 1 c Canola or Corn oil
  • 1 1/4 c Honey
  • 4 Eggs
  • 2 c AP Flour, sifted
  • 2 tsp @ Baking Powder & Baking Soda
  • 1 tsp Salt
  • 1 Tbsp Cinnamon
  • 3 c grated Carrots
  • 1 c Pecan pieces(optional)

Directions
  1. Mix oil and honey well
  2. Add eggs 1 at a time, beating well after each
  3. Whisk dry ingreds. together.
  4. Add to honey mixture and stir just til blended.
  5. Fold carrots and nuts into batter.
  6. Divide between 2 greased & floured 8x8 glass baking dishes
  7. Bake at 325 F for 30 minutes or til tests clean and cake is just starting to pull away from sides.
  8. Serve warm as a veggie or cool and frost with your favourite frosting or warm caramel sauce.

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Comments


B-day is tomorrow...can you deliver this one to me?!


Fantastic! You just can't beat a good carrot cake!


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