Fried Mozzarella w anchovy-caper Sauce
From ckaufman 15 years agoIngredients
- 4 slices fresh mozzarella, 1/4 inch thick shopping list
- 1/2 cup flour with pepper to taste shopping list
- 2 large eggs, beaten well shopping list
- 1 cup fine fresh Italian bread crumbs shopping list
- 1/2 cup butter shopping list
- 1/4 cup chopped capers shopping list
- 1/4 cup rinsed and minced anchovy fillets shopping list
- 1/4 cup dry white wine shopping list
How to make it
- Dredge mozzarella in flour
- Dip in egg
- Roll into bread crumbs and place cheese on a rack.
- In a large skillet, heat butter until hot.
- Saute mozzarella 1 1/2 minutes on each side until golden brown
- Place on small plates
- Add remaining ingredients to skillet and stir until heated.
- Drizzle sauce over mozzarella and garnish with ornamental cabbage leaves to make a colorful presentation.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- bakerrakka Lebanon, OR
- marmielindo Inverness, FL
- ckaufman Cedar Park, TX
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The Rating
Reviewed by 2 people-
FANTASTIC SAUCE!
bluewaterandsand in GAFFNEY loved it -
yumm, your sauce sounds 10 x better than a marainara sauce!! you got my 5!
bakerrakka in Lebanon loved it
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