How to make it

  • Cook pasta according to package directions then drain well.
  • In a medium saucepan cook the mushrooms and onion in the butter until vegetables are tender.
  • Stir in cream cheese, salt and pepper then cook and stir over low heat until cheese is melted.
  • Gradually stir in milk and chives and heat through.
  • Pour sauce over pasta and toss to coat.
  • Serve immediately.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • macongaman 8 years ago
    I'm adding scallops to mine. Yum!
    Was this review helpful? Yes Flag
  • marbri 9 years ago
    We wanted something new to have with boneless, skinless chicken breast so tried this receipe. The cream cheese gives it a slight sweet taste. I had to question the 1 1/3 cup of milk. It made the sauce like soup so I had to simmer it for quite a while so that it would thicken. All and all it was good. Next time I may use red or yellow peppers to add some color.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    HIGH 5!Merry CHRISTmas1
    Was this review helpful? Yes Flag
  • dixiejet 11 years ago
    this sounds delicious ! I think the addition of cream cheese in ANYTHING can only enhance the flavors ! Thanks for the post,chefmeow !
    Was this review helpful? Yes Flag
  • chefmeow 11 years ago
    It is good. The cream cheese makes this recipe. Hope you give it a try. Cat
    Was this review helpful? Yes Flag
  • pintobean 11 years ago
    This looks good. will add to quiver.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes