Recipe

Shanghai Eggrolls Recipe


Shanghai Eggrolls Recipe Ccatoera / All my dishes
1 year, 4 months ago
This is my version of Shanghai Eggrols with a hint of garlic flavor. It goes well with a sweet and sour sauce.
Prep:20m Cook:6m Servings:30

Ccatoera

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Ingredients
  • 1 lb. ground pork
  • 8 - 10 cloves of garlic (depends on how much you like garlic), minced
  • 1/2 cups minced water chestnuts
  • salt and pepper to taste
  • 1 package Menlo eggroll wrappers or any you can find at Asian Markets, Menlo I like best
  • Vegetable oil
  • 1 egg white and 1 tsp. water for sealing eggroll wrappers

Directions
  1. Mix together ground pork, garlic, water chestnuts, salt and pepper in a medium size bowl.
  2. Separate eggroll wrappers.
  3. Put about 1 Tbsp. ground pork mixture on wrapper.
  4. Spread out pork mixture into a log, about 1/2 inch wide on wrapper.
  5. Seal edges with egg white/water mixture.
  6. Cut eggrolls into thirds, about 2 inches long.
  7. Deep fry eggrolls in oil at 360 degrees F. for 6 to 8 mins. or until lightly browned.
  8. Place cooked eggrolls on paper towel to drain excess oil.
  9. Place uncooked eggrolls in freezer bags and can store in the freezer until ready to cook again.

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Comments

busmamawilliams 1 year, 4 months ago said:
These sound wonderful! I think i'll make them for appetizers when my sons & their wives come over this weekend. Thanks!

momo_55grandma 7 months, 2 weeks ago said:
Wow love these egg rolls high5 thanks. great post


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