How to make it

  • Remove casings from sausage and crumble meat.
  • In large skillet brown sausages with onion and green pepper for 5 minutes then drain well.
  • Stir in tomatoes, chili powder and Worcestershire sauce then simmer 5 minutes.
  • In bowl combine ricotta, 1-1/2 cups cheddar and jalapeno peppers.
  • In rectangular baking dish spread a thin layer of tomato sauce then to with 2 tortillas.
  • Top with a layer of sauce and half the cheese mixture then repeat layers.
  • Top with 2 tortillas remaining sauce and 1/2 cup cheddar.
  • Bake at 350 for 30 minutes then allow to stand 5 minutes before serving.

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