Indian Eggplant and Tomato CasseroleFrom chefmeow 8 years ago
How to make it
- In large frying pan sauté onion in oil until it is translucent.
- Add spices and stir 1 minute.
- Add eggplant and tomato then stir well and cover.
- Reduce heat and simmer 30 minutes.
- Remove lid and continue cooking until most of the liquid evaporates about 15 minutes.
The Cookchefmeow Garland, TX
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