Recipe

Baked Chicken Livers Recipe


Baked Chicken Livers Recipe Chefmeow / All my dishes
3 months ago
BAKED CHICKEN LIVERS This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Park Estate in Irving, Texas in 1984.
Prep:10m Cook:10m Servings:4

Chefmeow

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Ingredients
  • 1 pound chicken livers
  • 1/2 teaspoon thyme
  • 1/2 teaspoon sage
  • 1/2 teaspoon dry mustard

Directions
  1. Rinse chicken livers then remove any dark spots and fat and pat dry.
  2. Pierce each liver several times with a fork.
  3. In a 1 quart casserole combine livers with seasonings then stir and cover tightly.
  4. Microwave on high for 1 minute then at medium for 6 minutes.
  5. Allow to sit 5 minutes before serving.

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