Baked Chicken LiversFrom chefmeow 8 years ago
How to make it
- Rinse chicken livers then remove any dark spots and fat and pat dry.
- Pierce each liver several times with a fork.
- In a 1 quart casserole combine livers with seasonings then stir and cover tightly.
- Microwave on high for 1 minute then at medium for 6 minutes.
- Allow to sit 5 minutes before serving.
The Cookchefmeow Garland, TX
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