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How to make it

  • Rinse chicken livers then remove any dark spots and fat and pat dry.
  • Pierce each liver several times with a fork.
  • In a 1 quart casserole combine livers with seasonings then stir and cover tightly.
  • Microwave on high for 1 minute then at medium for 6 minutes.
  • Allow to sit 5 minutes before serving.

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