Ingredients

How to make it

  • Rinse chicken livers then remove any dark spots and fat and pat dry.
  • Pierce each liver several times with a fork.
  • In a 1 quart casserole combine livers with seasonings then stir and cover tightly.
  • Microwave on high for 1 minute then at medium for 6 minutes.
  • Allow to sit 5 minutes before serving.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes