Almond amp Cardamom Cream Pudding
From genna_gp 15 years agoIngredients
- 3 cups milk shopping list
- 1 pinch salt shopping list
- 1/3 cup granulated sugar shopping list
- 1/2 cup cornstarch shopping list
- 1/4 cup cold water shopping list
- 1/2 cup blanched almonds shopping list
- 1/4 teaspoon ground cardamom shopping list
- 1/4 teaspoon saffron threads (pounded) shopping list
- 1/4 cup finely chopped pistachios (blanched) shopping list
How to make it
- Put all but 1/2 cup milk into a heavy pan and add salt and sugar.
- Heat gently, stirring to dissolve sugar.
- Blend cornstarch into reserved milk with the 1/4 cup water and pour into warm milk, stirring constantly.
- Add almonds and keep stirring until mixture thickens and bubbles.
- Use a whisk if mixture becomes lumpy.
- Add cardamom to taste and the pounded saffron.
- Cook on low heat for 5 minutes, letting pudding simmer very gently.
- Stir occasionally.
- Pour into 6 or 8 individual dishes, spreading evenly.
- Sprinkle pistachio nuts around edge of each dish.
People Who Like This Dish 3
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