Recipe

Almond Amp Cardamom Cream Pudding Recipe


Almond Amp Cardamom Cream Pudding Recipe
An easy pudding

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Ingredients
  • 3 cups milk
  • 1 pinch salt
  • 1/3 cup granulated sugar
  • 1/2 cup cornstarch
  • 1/4 cup cold water
  • 1/2 cup blanched almonds
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon saffron threads (pounded)
  • 1/4 cup finely chopped pistachios (blanched)

Directions
  1. Put all but 1/2 cup milk into a heavy pan and add salt and sugar.
  2. Heat gently, stirring to dissolve sugar.
  3. Blend cornstarch into reserved milk with the 1/4 cup water and pour into warm milk, stirring constantly.
  4. Add almonds and keep stirring until mixture thickens and bubbles.
  5. Use a whisk if mixture becomes lumpy.
  6. Add cardamom to taste and the pounded saffron.
  7. Cook on low heat for 5 minutes, letting pudding simmer very gently.
  8. Stir occasionally.
  9. Pour into 6 or 8 individual dishes, spreading evenly.
  10. Sprinkle pistachio nuts around edge of each dish.

Not quite what you're looking for? See more Dessert / Puddings And Mousses
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UNIQUE RECIPE!


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