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Home Cinnamon Sugar Pecans With Margarine

Almond amp Cardamom Cream Pudding Recipe

Ingredients

How to make it

  • Put all but 1/2 cup milk into a heavy pan and add salt and sugar.
  • Heat gently, stirring to dissolve sugar.
  • Blend cornstarch into reserved milk with the 1/4 cup water and pour into warm milk, stirring constantly.
  • Add almonds and keep stirring until mixture thickens and bubbles.
  • Use a whisk if mixture becomes lumpy.
  • Add cardamom to taste and the pounded saffron.
  • Cook on low heat for 5 minutes, letting pudding simmer very gently.
  • Stir occasionally.
  • Pour into 6 or 8 individual dishes, spreading evenly.
  • Sprinkle pistachio nuts around edge of each dish.

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The Cook

genna_gp Johannesburg, ZA

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