candied lima beans
From mintymommybee 15 years ago
- 200 minutes to make
- Serves 10
May sound strange, but these babies are creamy on the inside, crispy sugary salty on the outside and high in protein and iron to boot! my kids gobble them up!
Ingredients
- 3 cups dried large limas shopping list
- 1 Tbsp salt shopping list
- 2 1/3 cups brown sugar shopping list
- 4 Tbsp melted butter shopping list
How to make it
- Cover beans w/cold water
- soak overnight
- drain
- place beans in 3/4 quart saucepan
- cover w/cold water
- add salt
- cook over medium heat 1 1/4 hours or until tender
- or in a crock pot all day
- remove from heat and drain
- place drained limas in large mixing bowl
- add sugar and butter
- stir until well blended
- put beans in 9 by 13 inch pan
- bake at 325* for 45minutes to one hour, till crisp and golden.
People Who Like This Dish 2
- ronnymarcus Jerusalem, IL
- lsolkey Ardmore, OK
- mintymommybee Anderson, IN
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