Chapati Roti Bread
From skyduchess 15 years ago
- 10 minutes to make
- Serves 4
Roti is considered a griddle dipping bread. In the islands they are also called Buss- up- Shut, because they look like torn apart shirts when ripped to dip.
Ingredients
- 3 cups flour - ( Indian Chapati flour is best ) shopping list
- 3 teaspoons baking powder shopping list
- ½ teaspoon salt shopping list
- 1 cup water shopping list
- vegetable oil shopping list
How to make it
- Sift together the flour, baking powder, and salt.
- Add the water and mix to form a dough.
- Knead the dough and let sit for ½ hour. Knead again and divide into four balls.
- Roll out each ball on a floured board to a diameter of about 8 to 10 inches, making each roti as thin as possible.
- Grease a large skillet or griddle with vegetable oil and heat.
- Bake each roti for about a minute and a half per side, coating each side with a little oil.
- Remove carefully and drain on paper towels.
- The rotis can be left whole for stuffing or torn up for dipping.
The Rating
Reviewed by 2 people-
very nice and very simple recipe nice accomplement to any indian meal
savana
in loved it
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" It was excellent "