Recipe

Chapati Roti Bread Recipe


Chapati Roti Bread Recipe
Add Step-by-Step Photos 		Skyduchess / All my dishes
1 year, 4 months ago
Roti is considered a griddle dipping bread. In the islands they are also called Buss- up- Shut, because they look like torn apart shirts when ripped to dip.
Prep:30m Cook:10m Servings:4

Skyduchess

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Ingredients
  • 3 cups flour - ( Indian Chapati Flour is best )
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup water
  • vegetable oil

Directions
  1. Sift together the flour, baking powder, and salt.
  2. Add the water and mix to form a dough.
  3. Knead the dough and let sit for ½ hour. Knead again and divide into four balls.
  4. Roll out each ball on a floured board to a diameter of about 8 to 10 inches, making each roti as thin as possible.
  5. Grease a large skillet or griddle with vegetable oil and heat.
  6. Bake each roti for about a minute and a half per side, coating each side with a little oil.
  7. Remove carefully and drain on paper towels.
  8. The rotis can be left whole for stuffing or torn up for dipping.

Not quite what you're looking for? See more Bread / Tortillas And Pitas
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